Zoodles with Beef & Marinara

What You'll Need:

1 lb beef
4 zucchini
1 Tbs olive oil
Salt & Pepper
6 to 8 garlic cloves
1 can fire roasted tomatoes
1 jar Silver Palate Marinara sauce
Spinach (optional)

Preheat oven to 375 degrees.

Fry beef in frying pan. While frying, spiralize the zucchini.

Remove cooked beef from pan, add sliced/minced garlic and oil to pan. Fry until aromatic. Toss in zoodles, salt and pepper to taste.

In baking dish layer, beginning with zoodles:

- Fried zoodles
- Fire roasted tomatoes
- Beef
- 1/2 jar marinara
- Spinach
- Remainder of marinara

Bake for 25 - 30 minutes. Drizzle a bit of #dumpcheese for the cheesy effect. Enjoy!