Week Two Menu

Pork/Beef Nachos - Slow bake thinly sliced potatoes, seasoned with season salt, top with seasoned choice of meat, from crock pot or skillet.

Zesty Zucchini Bake - Combine marinara sauce with zucchini, onion, garlic, green peppers and spicy sausage.

Moroccan Chcicken - combine garlic cloves, onion, Chicken broth, cumin, cinnamon, raisins, coconut milk, salt, pepper, after frying 2 chicken breasts.

Beef Taco Soup - beef, beef broth, bell peppers, potatoes o'brien, chili powder

Stuffed Acorn Squash - hulled acorn squash, sausage, apples, celery, onions and spices

Grilled Chicken & Sweet Potato Fries - self explanatory ;)

Grilled Bison - add garlic smashed cauliflower