Pork And Slaw

2/24/2016

Pork was already done from Sunday's crockpot prep.
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Placed about 4oz pork atop 1.5 c coleslaw. Covered with saran wrap and warmed up for two minutes, which helps soften the cabbage. Topped with salsa and dressing.
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Eating #Whole30 can be seriously delicious!

3 Comments

Meredith

3/11/2016 06:05:08 am

What kind of coleslaw?

Live Eat Sweat

3/11/2016 08:06:15 am

A bag of Dole brand, is what I used :)

Meredith

3/11/2016 10:49:07 pm

Ok, cool! Didn't know if maybe it was a coleslaw made with some kind of dressing on it already.

Pork And Slaw

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