Coconut Shrimp Spinach Salad

This was a favorite experiment this past weekend! Real simple and thrown together in no time. What you will need:

Cooked shrimp, peeled and deveined
Spinach
Cherry tomatoes
Prosciutto
Unsweetened coconut flakes
10g Coconut oil
Pomegranate balsamic vinaigrette

Turn on the oven to broil. Melt coconut oil in pan, add shrimp to pan and sautee until warm or somewhat browned. Toss shrimp and coconut flake in a bowl, place on baking sheet. Place under broiler until coconut appears browned/crispy. Add spinach to a plate, place shrimp, tomatoes, and prosciutto on top. Drizzle vinaigrette to desired taste. Enjoy!

I purchase my vinaigrette online at The Olive Twist.