Turn on the oven to broil. Melt coconut oil in pan, add shrimp to pan and sautee until warm or somewhat browned. Toss shrimp and coconut flake in a bowl, place on baking sheet. Place under broiler until coconut appears browned/crispy. Add spinach to a plate, place shrimp, tomatoes, and prosciutto on top. Drizzle vinaigrette to desired taste. Enjoy!
I purchase my vinaigrette online at The Olive Twist.