Buffalo Chicken Stuffed Peppers

These are good when craving buffalo chicken wings (which I do often ��) Supper easy to make and not too time consuming.

Fry 1 pound chicken breast. Shred and cover with desired amount of Frank's Hot Sauce.

Cut orange peppers, as shown. Place meat into peppers and bake at 400 degrees until pepper is soft.

Top with dump ranch or Greek ranch dressing if dairy is not an issue for you.

Stay cool!