I made this in an attempt to find more breakfast options for my kiddos. It is called Blueberry Clafouti...So good.
1 cup coconut milk
2 tbs. Ghee
pinch of salt
1 tsp. vanilla
1.5 tsp. cinnamon
1.5 cup blueberries
Preheat oven to 400. Grease pan. Beat eggs in a large bowl with electric mixer. Add in coconut milk, melted butter, salt, vanilla and cinnamon.
Pour egg mixture into prepared pan; scatter blueberries throughout and bake for 40 minutes or until set. The clafouti will puff up in the oven and then sink once it starts to cool.
I am definitely going to play around with other fruits an probably pumpkin. It ended up being dessert for us tonight.