Sunday it was HOT! So I decided to make a nice, big salad for the LES CREW (along with some other goodies). This is how I threw it together:
1 whole bag mixed greens
½ bag spinach
¼ c Marzetti’s Sweet Italian dressing (NOT Whole 30, fyi)
Cut and wash all leafy greens, add half to a large salad bowl and top with half of all toppings. Finish by adding another layer of remaining ingredients. You can even get FANCY and make a cute little design with the berries. OH, and it keeps well in the refrigerator and is EXCELLENT the next day!