Baked Lemon Garlic Cod

What You’ll Need:
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1 Large bag frozen Wild Caught Pacific Cod (Kroger)
2 Tbs Tessemae’s Lemon Garlic dressing (Kroger)
Desired amount of your choice of lemon garlic seasoning
Ghee

Preheat oven to 375°. Line baking sheet with aluminum foil. “Butter” down with ghee. Remove fillets from individual wrapping, place on buttered aluminum foil. Brush dressing atop each fillet. Dust each fillet with seasoning. Place in oven and allow to bake for 25 minutes.

Add a side of your favorite veggie with a potato as well. Shown here is bok choy sauteed in sesame oil with salt, pepper, onion and garlic powders. good stuff!